Reviews

Client Comments-We Love Them!

  • “In a world in which you’re ‘only as good as your last meal’ you folks have well deserved staying power – dependability, quality and being easy to work with are your hallmarks.”
  • “People are still talking about our party – the food, the service, and on and on – you’re stuck with us for life – right up there with our lawyer, accountant and doctors – my official caterer!”
  • “I believe that actual guest-response and reaction is undoubtedly the best barometer of just how successful an event really is.  I have never, on any previous occasion, received so many written letters of thanks and commendation from my own guests.”
  • “Thanks once again for a great event. You guys are fantastic and the compliments just keep coming:  ‘best food ever’, ‘unbelievable service’, ‘cute staff,’ etc. etc. etc.”
  • “From our initial meeting to today, we’ve been confident in our decision to have you cater Eileen’s wedding.  Beyond your clear expertise, we’ve enjoyed every interaction.  You’ve been outstanding!  Thank you!”
  • “Thank you so much for the amazing food and service on our wedding day.  People at our wedding still comment on how amazing the food was!  By far the best wedding food we have ever had!  All of the staff were very professional and we are soooo happy we picked Rogue Gourmet Catering for our special day! “

Press

Catering the Valley

“It’s different all the time. I love that you’re challenged to keep current and come up with new ideas,” Bleck said. “You’re interacting with a breadth of different types of people.”
Indulge Yamhill Valley, May 2016
Read the full article here.

Rogue Gourmet contributes to rip-roarin’ success of Mayor’s Ball

People crowded around the Watering Hole for wine and beer. Others dosie-do’ed into a side room for hearty appetizers — corn cakes with toppings, barbecued pork sliders, steak — prepared by Rogue Gourmet catering. Kaylyn Clevenger, Aubree Milks and other students from McMinnville High School’s culinary arts program did the plating.
News-Register, 2/8/2016
Read the full article here.

Rogue Gourmet has new digs to cater to a crowd

Rogue Gourmet caters events that run the spectrum in size from 10 to 400 attendees. In the summer months business averages about 25 to 30 events per month, sometimes multiple times in a day, which works out to serving about 800 people per week, they estimate.
Newberg Graphic, 10/28/2015
Read the full article here.

Catering Wine Country: Chefs pair with wineries for the finest of feasts

As the number of wineries grows, so does the demand for on-site entertaining and the need for high-caliber catering. Several companies have accepted the challenge by helping feed and fuel what has become a world-class destination: Oregon wine country.
Oregon Wine Press, 9/1/2015
Read the full article here.

Newberg-based Catering Company on the Rise

Dining — Rogue Gourmet catering company has grown significantly since it was formed as an offshoot of Subterra – A Wine Cellar Restaurant
By: Tyler Francke   Published: 6/4/2013
Read the full article here.