Small Plates

Elegant, Sophisticated & Artistic Tasting Portions of Culinary Delicacies

  • Seared Scallops on Brussels Sprout Slaw with Bacon and Scallop
  • Black and White Sesame Seared Tuna with Oriental Noodles and Asian Slaw
  • Jamaican Jerked Market Fish on Jamaican Rice and Peas with Tropical Salsa
  • Iced Spiced Shrimp with Mixed Baby Greens & Lemon Chive Goat Cheese
  • Honey Ginger Lacquered Fillet of Salmon with Lentils and Wilted Greens
  • House-Cured Salmon Gravlax on a Bed of Shaved Apple, Fennel, and Goat Cheese
  • Braised Beef Short Rib on Vegetable Studded Soft Polenta
  • Grilled Nagano Beef Sliced and Served on Fiery Asian Greens with Miso Drizzle
  • Baby Lamb Rib Chops with Mint Pesto and Smoked Paprika Ratatouille
  • Sweet Potato Stuffed Agnolotti, Sauteed Shitake Mushrooms & Wilted Baby Spinach
  • Watermelon, Fresh Mozzarella and Prosciutto with Basil Aioli
  • Southwestern Corn Cakes with Salsa, Guacamole, Sour Cream and Chipotle Aioli
  • Shredded Mojo Pork Cocktail on Mashed Sweet Potato with Parsley Onion Gremolata
  • Spiced Pork Belly with Pearl Couscous, Rosemary Mushroom Jus, and Microgreens
  • Roasted Tender Carlton Farm’s Pork Shoulder, Finished in Caper Leek Sauce
  • Seared Duck Breast with Berry Demi-glace and White Bean Salad Persillade
  • House Cured Duck Confit on Cassoulet Beans