Side Dishes

Vegetables

  • Roasted Vegetable Medley
    A Colorful and Flavorful Assortment of Vegetables and Potato, Roasted with Whole Garlic Cloves and Sprigs of Fresh Rosemary
  • Roasted Asparagus Display
    Served with Crumbled Bacon and Fresh Basil Aioli
  • Ginger Orange Carrots
    Almost Candy, Carrots are Simmered in a Fresh Ginger, Honey, and Orange Juice Glaze
  • Green Beans EtouffĂ©e
    Whole Green Beans are Simmered with Peppers, Onion, Ham, Wine, and Tomato, with a Hint of Spice
  • Broccoli and Cauliflower
    Slow Roasted with Red Onion, Garlic, Olive Oil, and a Hint of Curry

Potatoes

  • Roast Garlic Mashed Potatoes
    Rich and Creamy with a Healthy Dose of Deeply Roasted Garlic
  • Twice Baked Potato Casserole
    Smashed Potatoes with Bacon, Cheddar, Sour Cream, and Parmesan
  • Herb Roasted New Potatoes
    Wedged Potatoes Roasted with Herbs and Garlic
  • Lyonnaise Potatoes
    Sliced New Potatoes Roasted with Caramelized Onions and Thymerices

Rices

  • Wild Rice Pilaf
    Wild Rice, Brown Rice, and Red Rice Simmered with Chicken Broth, White Wine, and Sauteed Mushrooms and Onion
  • Three Grains of Rice and Beans
    A Colorful and Tasty Combination. Three Rices and Three Beans are Tossed with Sauteed Onions, Red Peppers, and Cumin