Leafy Salads

  • Traditional Caesar Salad
    Romaine Tossed with our Famous Dressing and the Best Croutons in Town
  • Summer Salad
    Assorted Lettuces Tossed in Our Creamy Dressing and Garnished with Citrus, Seasonal Fresh Fruit, Hazelnuts, and Goat Cheese
  • Winter Salad
    Belgian Endive and Wild Arugula in Our Creamy Dressing with Citrus, Beets, Dried Cherries, Hazelnuts, and Goat Cheese
  • Mesclun RWG (Raspberry Walnut Gorgonzola)
    Assorted Baby Field Greens, Tossed with Fresh Raspberries, Chopped Walnuts, Crumbled Gorgonzola, and a Raspberry Vinaigrette
  • Chopped Salad
    Chopped Green Salad with Beets, Cucumber, Red Onion, Feta, Capers, Calamata Olives and a Fresh Balsamic Vinaigrette
  • Frisee with Roasted Pear
    Candied Pecans, Smokey Blue, Caramelized Pears and Baby Frisee Tossed with Dill Vinaigrette
  • Caesar Salad Bar
    Crisp Romaine Tossed with Our Famous Dressing, Offered with a Variety of Toppings, Including Variously Flavored Croutons, Assorted Grated and Crumbled Cheeses, Smoked Fish, Grilled Chicken, Shrimp, Marinated Artichoke Hearts, Calamata Olives, Sliced Mushrooms, Crumbled Bacon, Chick Peas, Julienned Beets, and Anchovies
  • Fruit and Nut
    Baby Spinach with Grapefruit, Sunflower Seeds, Anchovy Bleu Cheese Dressing
  • Northwest Salad
    Field Greens with Feta, Dried Cranberry, Hazelnut, Creamy Herb Dressing
  • Berries and Greens
    Fresh Strawberries and Shaved Parmesan Tossed with Field Greens and Balsamic Vinaigrette

Fruit Salads

  • Fresh Fruit Salad
    Seasonal Fresh Fruit.  Served with Lemon Yogurt Dressing or Honey Rum Dressing on the Side

Vegetable Salads

  • Japanese Miso Salad
    Cucumber, Tomato, Orange, Scallion, and Sesame in a Red Miso Dressing
  • Sauteed Mushroom Salad
    Fresh Button Mushrooms are Sauteed, Chilled, and Combined with Roma Tomatoes, Scallions and a Balsamic Vinaigrette
  • Tuscan Platter 
    Roasted, Grilled and Fresh Vegetable and Relish Display

Grain and Pasta Salads

  • Dakota Salad
    Salad of Wild Rice, Ripe Plum Tomatoes, Pecans, Crisp Green Beans, and Sundried Cranberries in
  • Wheat Berry Salad
    Wheat Berry, Fresh Seared Tuna and Asparagus Salad with Radish and a Ginger Sesame Dressing a Sage Vinaigrette
  • Sesame Noodles
    Snow Peas, Carrots, Red Pepper, and Far East Vegetables Tossed with Oriental Noodles in a Peanut and Sesame Dressing with Toasted Sesame Seeds
  • Southwestern Pasta Salad
    Penne Pasta, Black Bean, Corn, Tomato, Scallion, Housemade Southwestern Spiced Dressing