Buffet Entree Selections

Entrées

  • Short Rib of Beef
    Served Over Vegetable Studded Soft Polenta
  • Italian Grilled Chicken Breast
    On a Bed of Roasted Italian Vegetables Drizzled with Pesto
  • Chicken Florentine
    Boneless Breast of Chicken Filled with Spinach and Ricotta, Served Over Roasted Red Pepper Puree
  • Chicken Tivoli
    Roast Chicken Breast with a Fabulous Mushroom, Caper, Asparagus, Lemon, and Wine Cream Sauce
  • Spiced Lamb Shank
    Steeped in a Braising Sauce Rich in Spices with Onion, Peppers, and Tomato
  • Pork with Leek and Mustard
    Tender Carlton Farm’s Pork Shoulder, Seasoned and Roasted, and Finished in a White Wine, Dijon Mustard, Caper, and Leek Cream Sauce
  • Duck Confit with White Beans “Cassoulet”
    Rosemary, Thyme, Black Pepper and Garlic Infused Duck Confit Served on a Gratin of White Beans Enhanced with Lamb Sausage and Pork
  • Chicken Lettuce Wraps
    Delicious Mixture of Chopped Chicken Stir-fried with Straw Mushrooms, Chopped Water Chestnuts, Served in Lettuce Leaves. Ginger Scallion Sauce, Hot Pepper Oil

Carvery

  • Herb Crusted Striploin of Beef
    Whole Striploin of Beef Specially Trimmed and Tied to Achieve Maximum Tenderness and Flavor, Roasted Medium Rare and Served with a Variety of Sauces
  • Churrasco Strip Loin of Beef
    Herb and Garlic Marinated Strip Loin of Beef Served with Chimichurri Sauce, Jalapeño Cream Sauce, and Sweet and Sour Onion Relish
  • Tenderloin of Beef
    Crusted in Rosemary, Garlic, and Black Pepper, Roasted Medium Rare and Served with Four Innovative Sauces
  • Sausage and Apple Stuffed Loin of Pork
    Slowly Roasted to Perfection and Served with a Calvados Jus
  • Honey Baked Ham
    Spiral Sliced Ham Glazed with Honey and Lavishly Garnished with Cut Fruit. Served with Assorted Innovative Sauces
  • Jamaican Jerked Turkey Breast
    Boneless Turkey Breasts are Marinated with a Spicy Caribbean Marinade and Roasted. Served with a Fresh Fruit Salsa and Honey Mustard. Can be Served Warm or Cold
  • Salmon en Croute
    Fresh Salmon Filet Baked in a Pastry Crust with an Aromatic Spinach and Wild Mushroom Mixture, Served with an Orange Dill Hollandaise
  • Whole Poached Salmon
    Whole Butterflied (Boneless) Salmon Poached in a White Wine Court Bouillon, Chilled, and Lavishly Garnished. Served Cold with Innovative Sauces
  • Rack of Lamb
    Delicate Baby New Zealand Racks of Lamb are Roasted with Dijon and Breadcrumbs, and Carved to Order on the Buffet with Mint Pesto
  • Leg Of Lamb
    Rosemary, Garlic, Thyme and Spice Marinated Boned Leg of Lamb, Roasted Medium Rare and Served with Mint Pesto

From the Griddle

  • Fajita Station
    Tender Marinated Strips of Skirt Steak and Chicken Breasts, Warm Flour Tortillas, Onions, Red and Green Peppers.  Offered with Guacamole, Salsa, Sour Cream, Lettuce and Shredded Cheddar Cheese
  • New Mexican Corn Cakes
    Rich Corn Spoonbread Cakes Griddled to Order and Served with Fresh Cilantro, Ripe Tomato Salsa, Guacamole, Sour Cream and a Drizzle of Chipotle Aioli
  • Crab Cakes
    Fresh Dungeness Crab Cakes Studded with Fresh Corn, Served with Remoulade and Cocktail Sauce
  • Seared Scallops
    Jumbo Seared Scallops Served Either on Brussel Sprout Slaw with Shallots and Bacon, or Truffled Mashed Potatoes and Asparagus Tips
  • Fish Tacos
    Seared Strips of Market Fresh Fish Served on Corn Torillas with Chipotle Salsa, Fresh Guacamole, and Cilantro Cream
  • Satay Station
    Thai Curry-Marinated Chicken, Beef, or Shrimp Satays Cooked To Order and Served With Oriental Dipping Sauces

Grill Stations

  • Northwestern Grill
    Lightly Apple Wood Smoked Filet of Salmon Finished on the Grill, and Seasoned Cowboy Steak, Carved to Order and Served with Northwest Inspired Sauces
  • Caribbean Grill
    Whole Sides of Spice Rubbed Fresh Mahi Mahi, and Ginger and Lime Marinated Steak, Grilled Behind the Buffet and Carved to Order. Offered with Six Innovative Sauces and Appropriate Sides
  • Latin Grill
    Churrasco Style Beef Served with Three Sauces, and Mojo-Marinated Pork Tenderloin Served with Lime and Parsley Onion Gremolata are Grilled Behind the Buffet and Carved to Order
  • Oriental Grill
    We Grill Sides of Tender Nagano Steak Marinated in Honey, Soy, Ginger, and Sesame Oil, and Pork Loins Marinated with Star Anise, Brown Sugar, and Citrus. Grilled Behind the Buffet, and Carved to Order with Various Sauces
  • Mideastern Grill
    Skewers of Chicken, Beef, Vegetable, and/or Seasoned Ground Lamb Grilled to Order Behind the Buffet, and Served with Warmed Soft Flatbread Rounds, and Assorted Toppings Including Lettuce, Tomato, Onion, Capers, Calamata Olives, Feta Cheese, Yogurt Cucumber Sauce, and Vinaigrette