Desserts

A Delicious Assortment of Housemade Gourmet Finishes to the Perfect Meal

  • Small Bites
    Mini-Scones, Petit Fors, Mini Fruit Tarts, Handmade Chocolates
  • Viennese Table
    A Stunning Selection of Whole Cakes, Tarts, and Pastries
  • Chocolate and/or Caramel Fondue
    Dipping Items Including Pound Cake, Assorted Fruits, and Dried Fruit
  • Cheesecake Bar
    Wedges of Traditional Cheesecake Served with a Variety of Chocolate and Fruit Sauces, as well as a Selection of Sprinkled Toppings
  • Chocolate Crepes
    Warmed to Order, Filled with a Bittersweet Grand Marnier Chocolate Ganache,  Topped with Fresh Whipped Cream
  • Bananas Foster
    Ripe Bananas Flamed in a Brown Sugar Rum Sauce Over Vanilla Ice Cream
  • Connoisseur’s Cheese Display with Imported Chocolates
    Accompanied by Berries and Fruits
  • Flan
    Spanish Custard with Caramel Sauce
  • Tres Leches
    “Three Milks Cake”, a Classic Decadent Nicaraguan Cake
  • Coconut Rice Pudding
    Served with Peach or Mango Sauce
  • Tiramisu
    Classic Italian Dessert of Espresso-Soaked Lady Fingers Layered with Sweet Mascarpone and Chocolate
  • Dessert Trio Plate
    Mini-Groumet Chocolate Ding Dong, Spiced Hazelnut Peppermint Brittle, and a Whipped Key Lime Square