Breakfast and Brunch

Pastries Freshly Baked the Morning of Your Event

House-Made Danish Filled with Cheese and Fruit, or Almond, Sticky Pecan Buns, Croissants, Gourmet Muffins, Sweet Breads Such as Poppyseed Lemon, Banana Nut, Harvest, Blueberry, Cranberry Orange, and More

Fruit and Yogurt Selections

  • Fresh Fruit Salad, Warmed Fruit Crumble with English Custard Sauce, Whole & Cut Fruit Display
  • The Bagel Bar
  • Full-Sized Bakery Bagels Served with Cream Cheese, Butter, Jams. Available with Smoked Salmon
  • Fruit And Yogurt Breakfast Trifle
  • Vanilla and Berry Yogurts Layered with Granola, Nuts, Dried and Fresh Fruit
  • Yogurts And The Yogurt Bar
  • Individual Premium Yogurts, Also Available with Toppings Including Raisins, Toasted Coconut, Sliced Almonds, Fresh Fruit, Honey, Hazelnuts and Granola


  • Cinnamon Raisin French Toast Bread Pudding
  • Served With Vanilla Custard Sauce and Warmed Maple Syrup on the Side
  • Breakfast Calzones – Filling Choices Are Egg/Ham/Cheese, Egg/Sausage/Cheese, or Egg/Vegetable/Cheese
  • Southwestern Breakfast Enchiladas With Peppers, Onion and Egg on Flour Tortillas Baked with Chili Sauce and Cheese
  • Southern Style Biscuits Baked the Morning of Your Event and Served with Sausage Gravy and Sausage Links or Patties


  • Quiche Lorraine, Quiche Florentine, Roasted Vegetable and Goat Cheese Quiche,
  • Potato and Chorizo Frittata Caramelized Onion, Potato, Gorgonzola,
  • Feta and Broccoli, Denver Omelet (Ham, Cheddar, Peppers, Onions)
  • Bacon/Mushroom/Cheddar, Spinach/Mushroom/Roasted Red Pepper

Breakfast Casseroles

  • The Traditional – Breakfast Sausage, Potato, Egg, and Cheeses
  • The Southwestern – Ham, Peppers, Onion, Egg, and Pepper Jack, Fresh Salsa on the Side
  • The French – Shallots, Mushrooms, Potatoes, and Gorgonzola
  • The Italian – Roasted Tomato and Zucchini with Egg, Pesto, and Mozzarella
  • Americana – Ham, Broccoli, Cheddar and Potato

Omelet Bar

Individual Sized Omelets Prepared to Your Guests’ Specifications Using an Extensive Choice of Vegetables Meat and Cheeses

The Traditional Breakfast Buffet

Scrambled Eggs, Bacon and Sausage, Hash Browns, Fruit, and Breakfast Breads

Specialty Plated Brunch Entrees

  • Biscuits and Gravy, Fried Chicken, and Egg – Housemade Buttermilk Biscuit Smothered in Country Sausage Gravy, a Buttermilk Fried Chicken Breast, and an Over Easy Egg
  • Green Eggs and Ham – Homemade Toasted English Muffin Topped with Grilled Ham, Braised Greens, Poached Egg, and a Leek and Caper Mustard Cream Sauce
  • Huevos Rancheros – Soft Corn Tortillas, Red Chili Pork, Fried Eggs, Red Chili Sauce, Cheese, Scallion, Salsa, Sour Cream, Avocado and Black Beans all Piled Together in a Glorious Mess
  • Stuffed French Toast – Ricotta-Stuffed French Toast Slices, Briefly Sautéed and Gently Baked Off, Served Dusted with Sugar and Topped with Warm Cherries and Vanilla Cream
  • Waffles Bananas Foster – Belgian Waffles with Vanilla Ice Cream and Flamed Bananas Sauted with Butter and Brown Sugar